Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, net masala dosa roll with coconut peanut chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer. For chutney Grated coconut Red chillies Tamarind Onion Sugar.
Net masala dosa roll with coconut peanut chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Net masala dosa roll with coconut peanut chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have net masala dosa roll with coconut peanut chutney using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Net masala dosa roll with coconut peanut chutney:
- Take For dosa:
- Make ready 1 cup urad dal
- Take 2 cup rice
- Make ready For masala stuffing:
- Make ready 4 boiled potatoes
- Take 1/2 cup green peas
- Get 1/4 cup grated carrot
- Prepare 1/4 cup grated beetroot
- Make ready 3-4 chopped onion
- Prepare 1/2 inch ginger
- Prepare 4-5 garlic cloves
- Make ready 1/2 inch cinnamon
- Make ready 1 tbsp cumin seeds
- Prepare 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp chilli powder
- Prepare 1 tbsp meat masala
- Prepare 1 big chopped tomato
- Prepare 1/2 cup Chopped coriander leaves
- Prepare to taste Salt
- Make ready as needed Mustard /refined oil
- Take For chutney:
- Prepare 1/2 cup chopped coconut
- Make ready 1/2 cup roasted peanut without skin
- Get 1/4 cup roasted chana dal soaked in water for 1/2hour
- Get 1/4 cup curd
- Take 1 inch ginger
- Get 2 green chillies
- Make ready to taste Salt
- Get 1/2 tbsp Panch phoron
- Take as needed Some curry leaves
- Prepare 1 dry chilli
I have already posted peanut chutney normally which I make with red chilies and roasted gram too but one can adapt this chutney recipe remove coconut and make it as peanut chutney too. Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family.
Steps to make Net masala dosa roll with coconut peanut chutney:
- Soak the urad dal and rice separately in water for minimum 3hours. Then grind it in a mixer. Mix them properly. Keep it aside for 2hour for fermentation. Then add some salt to it and mix properly.
- Prepare the potato stuffing. In a blender add 1/2tbsp cumin seeds,ginger,garlic, 2onions, cinnamon with little bit water and blend it probably.
- Mash the potatoes properly. Add 2tbsp oil in a pan add 1/2tbsp cumin seeds to it followed by some chopped onion, prepared masala paste and other masala, salt and tomato. Then add the mashed potatoes and green peas.cook it for 10-15min in medium flame.
- Prepare chutney by adding all the first seven ingredients in a blender and blend it. Then heat a spoon and add 1/2tbsp oil, punchfutan, dry chilli and curry leaves to it. After all the ingredients of punchfutan crackle add it to the chutney.
- For preparing the net dosa pour the dosa batter to a bottle and make a small hole on the cover of the bottle.
- Prepare the dosa on the dosa, add the potato stuffing with some chopped onion, carrot, beetroot, coriander leaves and make a proper roll of it and serve hot with the chutney.
I make this chutney at-least twice a week. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet. Masala dosa is my my staple order in Annapoorna here at CBE. Amma always makes the potato masal we make for pooris little extra to make masala dosa the next day. But I made the potato masala specifically to make this dosa and click it 🙂 And the tamarind coconut chutney is my fav with idlis.
So that is going to wrap this up for this exceptional food net masala dosa roll with coconut peanut chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
