Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's simple salmon sandwich. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Simple Salmon Sandwich is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sig's Simple Salmon Sandwich is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sig's simple salmon sandwich using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Simple Salmon Sandwich:
- Take 1 small can of red salmon , I make sure it is line caught and not from farmed stock.
- Make ready 2 tablespoons of best mayonnaise
- Get 1 pinch each of dried tarragon and dill
- Make ready 1 pinch black , fresh cracked pepper
- Get 1/2 tsp good balsamic vinegar
- Get 1 good handful of salad leaves of choice
- Take 4 slice of a dark rye, rustic or artesian bread
Instructions to make Sig's Simple Salmon Sandwich:
- Drain the can of salmon of all its liquid and tip the fish into a bowl. Remove the bone and , flake the fish
- Add the mayonnaise and the pepper, dill and tarragon, stir then add the vinegar and stir again
- Make tiny lmarble sized little balls with your hand
- Arrange the lettuce on your bread and top with the little fish balls. I do not butter the bread as the mayonnaise is sufficient .
- Alternatively you can spread this onto the bread, or make little lettuce arrangements as starter or finger food for a buffet
So that’s going to wrap it up for this special food sig's simple salmon sandwich recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!