Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish fingers / restaurant style fish fingers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Fingers is the most popular evening snacks item in India. Here is most easy way to make Restaurant style Fish Finger or Fish Nuggets at home. Today I will show you how to make so delicious and spicy fish fingers in restaurant style My Channel. #kurumbaiRecipes #FishFingers #fingerfish #fishfingersrecipe #Fishfingersrecipeintamil.
Fish Fingers / Restaurant Style Fish Fingers is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fish Fingers / Restaurant Style Fish Fingers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fish fingers / restaurant style fish fingers using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fingers / Restaurant Style Fish Fingers:
- Prepare 500 gms Fish boneless strips
- Get 1 Onion chopped
- Prepare 3 Green Chilli chopped
- Take 1 inch Ginger chopped
- Make ready 8 garlic cloves chopped
- Take 1 tsp turmeric powder
- Prepare 1 tbsp kashmiri red chilli powder
- Take 1 tsp Pepper powder
- Make ready to taste Salt
- Get 2 eggs
- Take 1 cup Cornflour
- Get 1 cup bread crumbs
- Take as needed Oil for deep frying
Image from The Geeky Chef Cookbook. Alright, Whovians, you got your wish! My fish fingers did not end up all being exactly the same size. By using the entire fish fillet, I ended up with a few "not so perfect" shapes, which is just fine in my book!
Steps to make Fish Fingers / Restaurant Style Fish Fingers:
- Add chopped onion, green chillies, ginger, garlic in a blender and make a smooth paste.
- In a mixing bowl add the fish, the paste, turmeric powder, Kashmir red chilli powder, season with salt and mix well.
- Marinate the fish for at least 30 mins.
- In a bowl break the eggs, add pepper powder, season with salt and whisk nicely. Keep aside.
- Add the conflour and breadcrumbs onto two separate plates.
- Now take the marinated fish, first coat the fish in cornflour, then dip them in the egg mixture and coat it with breadcrumbs nicely. Make ready all the fish one by one and gather them in a plate.
- Heat oil in a deep frying pan. When the oil is hot drop the fish in batches and fry them till golden and crisp in medium heat approximately 10-12 mins.
- Remove them over absorbent paper and serve with ketchup, mayonnaise or any dipping sauce of your choice.
I served these fish fingers with a slice of lemon, cocktail sauce and some frozen vegetables that I steamed in the microwave. The idea of fish sticks with custard isn't exactly a crowd pleaser, but those looking to throw a Dr. Who get together to celebrate the beginning of the new season might By hand people, fish sticks by hand! To accompany them he has made a lovely tartar sauce which he's affectionately calling Tardis Sauce. Download Fish fingers stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.
So that’s going to wrap it up with this exceptional food fish fingers / restaurant style fish fingers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
