Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo peanut tikki (patties) recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo Peanut Tikki (Patties) Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Aloo Peanut Tikki (Patties) Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo peanut tikki (patties) recipe using 28 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Aloo Peanut Tikki (Patties) Recipe:
- Prepare For the Patties
- Prepare 6 Boiled and peeled potatoes medium size
- Take 3 Chopped green chilies
- Get to taste Rock salt (Sendha Namak)
- Take 150 gm Cottage Cheese (Paneer)
- Make ready For the Batter
- Prepare 1 1/2 cup Rajgira atta (Amaranth)
- Prepare to taste Salt
- Get 1/2 cup Water
- Prepare For Curd
- Take 1/2 kg Curd
- Take to taste Rock salt
- Prepare 1/4 teaspoon Roasted Cumin Powder
- Get 1/2 teaspoon Sugar
- Take For the Green Grapes Chutney
- Take 20 -25 Mints Leaves
- Take 30-35 Green Grapes
- Take 3 Green Chillies
- Prepare to taste Rock salt
- Get For the Dry Mango Chutney \ Meethi Chutney
- Make ready 1/2 Cup Amchoor Powder (Dry Mango Powder)
- Make ready 1/2 cup Grated / Mashed Jaggery
- Prepare 1/2 teaspoon Roasted Cumin Powder
- Take 1/2 teaspoon Red Chilli Powder
- Get 1/4 teaspoon Black Pepper
- Make ready to taste Rock Salt
- Take 1 cup Corasely Roasted Peanut powder
- Prepare 1/2 cup Peanut oil / Ghee
Steps to make Aloo Peanut Tikki (Patties) Recipe:
- How To Make Aloo Peanut Tikki
- Take a large bowl. - Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well.
- Divide the potato mixture into equal portion and shape each portion into a round and flat patties.
- Make a batter with the Rajgira atta add salt in a bowl.
- The batter should be thick. add water if it gets very thick
- Dip patties in a rajgira batter.
- After that coat the patties in peanut powder.
- Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side.
- Tikki is ready.
- For the Green Grapes chutney:-
- Wash mint leaves under running water. Drain them and keep it aside. - Grind the mint leaves, grapes, chilies and rock salt together.
- Collect chutney in a bowl.
- For the Dry Mango Chutney / Meethi Chutney:-
- In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled.
- Now add jaggery and to cook, till the jaggery dissolve.
- Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. - Stir it for a 2-3 minutes boil on low Flame.
- You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it.
- Chutney is ready now.
- For the curd:-
- Tie some curd in a muslin cloth and leave it hanging for at least half an hour.
- Take a bowl and strain the curd through a strainer right into a bowl. - Now curd will look smooth and silky.
- Add rock salt, sugar and cumin powder and mix it. Keep it aside.
- Serve the Tikki with curd, meethi chutney, and green chutney.
- You can add some pomegranate on it.
So that’s going to wrap this up with this special food aloo peanut tikki (patties) recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
