Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish fingers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish fingers is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fish fingers is something that I have loved my whole life. They are fine and they look fantastic.
Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried!
To get started with this particular recipe, we must prepare a few components. You can cook fish fingers using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish fingers:
- Prepare 1/4 kg Fish without bone
- Prepare to taste Salt
- Prepare 1/2 spoon Pepper
- Make ready 1 Lemon
- Take 2 tspoon Mustard paste
- Take 2 spoon Garlic paste
- Take 3 spoon All purpose/maida flour
- Get 1 Egg
- Take 1 cup Bread crumbs
- Take as needed Oil for frying
From the Doctor Who television series. Image from The Geeky Chef Cookbook. Alright, Whovians, you got your wish! Fish Fingers and Custard, also known as Fish Custard.
Instructions to make Fish fingers:
- First marinate fish with lemon juice salt and pepper and keep aside for 15 minutes
- Now beat the egg add mustard paste, garlic paste, all purpose/maida flou,r salt to taste and mix well and marinate the marinated fish for 10 minutes
- Keep bread crumbs in a plate.take the marinated fish and roll on bread crumbs
- Keep a pan pour oil and fry the fish and serve hot with mayonnaise.
- For making fish fingers mustard paste is a must ingredients which gives a good flavour
Fish fingers: the ultimate culinary nostalgic trip, or a waste of a good piece of fish? And, fellow fish finger lovers, am I right in that they're best served with mash and peas, or do you prefer them in a. See more ideas about Food packaging design, Food packaging, Fish logo. Fish fingers are surprisingly sustainable and some of the best products to buy are also the cheapest, the Marine Conservation Society says. Douglas cocks his head and bites his "Do fish have fingers?" he asks eventually.
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