Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's green asparagus and creamy garlic mushroom stack with feta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings. Use sliced button or crimini mushrooms or use a wild mushroom assortment with the asparagus.
Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sig's green asparagus and creamy garlic mushroom stack with feta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:
- Prepare 4 slice soda or rye bread toasted
- Make ready 1 tin green asparagus, drain but reserve liquid
- Make ready 250 grams chestnut mushrooms
- Make ready 75 ml crème fraîche
- Make ready 2 clove garlic crushed
- Prepare 1 tsp heaped paprika
- Make ready 50 grams butter
- Prepare 50 grams plain flour
- Take 1 pinch salt
- Make ready 125 grams feta cheese ,crumbled
In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. Spread the vegetables in a single layer. Place vegetables on a serving platter. Bacon Wrapped Asparagus - Simple but impossible to stop In a medium bowl, mix the spinach, feta cheese, garlic, and parsley.
Instructions to make Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:
- Toast the round soda or rye bread. Arrange two slices toast for each person on a plate.Heat but just melt butter and add chopped garlic, when garlic is soft, do not let fry, add the flour ,then a little of asparagus water from can ,a little at a time, stirring all the time until sauce is thickened and not to runny. In the microwave or in a pot with a little boiled still hot water heat through the asparagus only. The asparagus does not need cooking, as they come from a can. To the sauce add the crème fraîche ,salt and the mushrooms, season with paprika and reduce sauce down .until thick and creamy.
- Arrange asparagus in double layer over toast then top with the mushroom sauce and finish with crumbled feta
- this dish is my creation
Remove the asparagus from hot water and dip into a bowl of iced water.. Pearled Barley Sauteed with Morels, Green Asparagus, and Wild GarlicOn dine chez Nanou. While the veggies are cooking, whisk the eggs, then fold in the cubed feta. When the veggies are ready, pour the egg-cheese mixture over top of the vegetables. TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive oil is a perfect light bite or side dish to grilled fish Place the asparagus spears on the grill, making sure they are perpendicular to grates so they don't fall through.
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