Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, s'more bars. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
S'more Bars = S'more S'miles - Delicious combination of rich milk chocolate bar chunks, bits of graham cracker and melty, toasted gooey marshmallows baked in cookie dough with a graham. S'Mores Bars - chocolate, marshmallow, and peanut butter sandwiched between two layers of soft graham cookie crust. these are SO, SO GOOD. They taste just like a s'more, but in more of a soft and chewy cookie bar form.
S'more Bars is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. S'more Bars is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook s'more bars using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make S'more Bars:
- Make ready crust
- Prepare 5 Whole graham crackers
- Take 3/4 cup All purpose flour
- Get 1/2 cup Light brown sugar
- Get 1/2 cup Unsalted butter, cut into 1/2 inch pieces
- Get 1 Egg, lightly beaten
- Get topping
- Get 6 tbsp Heavy cream
- Prepare 9 oz Milk chocolate, chopped
- Take 1 cup Mini marshmallows
S'mores bars are one of my all-time favorite recipes. I've been baking and taking these treats to family get-togethers Yes, s'mores bars have all the hallmarks of a classic cookie bar, partnered with the. This is a little different than the other smores bars I checked out, so I thought I would post it. Reviews, Tweaks & More Reviews, Tweaks & More.
Instructions to make S'more Bars:
- Preheat oven to 350*F and line an 8 inch square pan with aluminum foil.
- To make the crust, crumble the graham crackers into a food processor and process until it's finely ground. Add the flour and brown sugar to the processor and mix. Add the butter until the mixture resembles a fine cornmeal. Add the egg and process until evenly moist. Transfer mixture to prepared pan and push into bottom to form a crust. Bake until firm to the touch, about 20 minutes, then cool on a wire rack in the pan.
- To make the topping, in a heavy saucepan over medium-heat, bring the cream to a simmer. Remove from heat and add in the chocolate, stir till smooth and melted. Mix in marshmallows.
- Spread mixture evenly over cooled crust and refrigerate for 2 hours, covered by foil. Then take off the foil and cut it into 2 inch by 1.25 inch bars. Remove from pan and put in airtight container for up to 5 days.
S'more Cookie Bars are a thick and chewy bars with marshmallow creme and chocolate layered between layers of graham cracker cookie dough. You can enjoy S'mores any time of year with these. And if they can, their tastebuds must not be working properly. These s'mores bars boast a thick graham crust, a fudgy milk chocolate layer, and are topped with toasted Torching the marshmallows gives them a bit more of a toasted/burnt flavor, but the broiler. See more ideas about S'mores bar, Smores, Bonfire party.
So that’s going to wrap it up for this special food s'more bars recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
