Baked Pasta w/ White Sauce
Baked Pasta w/ White Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, baked pasta w/ white sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Pasta w/ White Sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Pasta w/ White Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Creamy Pesto Baked Pasta - Baked Pasta with Pesto and Cherry TomatoesMy Cooking Journey. RETURN the sauce to low heat and add the grated cheese, stirring until cheese is. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked pasta w/ white sauce using 17 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pasta w/ White Sauce:
  1. Make ready Pasta (penne, elbow macaroni, spaghetti)
  2. Get Prego italian pasta sauce (with chunky combo)
  3. Make ready Ground meat (beef or pork)
  4. Take Hotdogs
  5. Prepare Cheddar cheese (grated)
  6. Prepare Mozzarella cheese (grated)
  7. Prepare Meat broth (pork or beef)
  8. Prepare Salt
  9. Prepare Ground black pepper
  10. Take Sugar
  11. Make ready White Sauce
  12. Make ready Butter
  13. Prepare All purpose flour
  14. Take Evaporated milk
  15. Take Cheddar cheese (grated)
  16. Make ready Ground white pepper
  17. Make ready Salt

These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. Serve white sauce pasta garnished with some fresh herbs like parsley, chives or dill. You can also garnish with some grated cheddar cheese.

Instructions to make Baked Pasta w/ White Sauce:
  1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
  2. Once pasta is cooked (al dente), strain water.Set the pasta aside.
  3. Saute the onion and garlic in a pan with oil in medium heat.
  4. Add the gound meat. Cook until the meat turns light brown.
  5. Season with salt and black pepper.
  6. Continue to cook until meat is all cooked.
  7. Pour in the pasta sauce. Let it simmer for 2 mins.
  8. Add the sliced hotdogs.
  9. Add meat broth.
  10. Add some grated cheddar cheese.
  11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
  12. Let it simmer for another 3-5 mins, then set aside.
  13. In a saucepan, melt butter in medium heat.
  14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
  15. Season the saice with salt and white pepper.
  16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
  17. Cover the top of the pasta with lots of mozzarella cheese.
  18. Pour the prepared white sauce.
  19. Preheat oven at 350 degrees. Bake for 20 mins.
  20. Serve with toasted garlic bread.

As an accompaniment to the pasta, I bake bread or loaf the previous day and make a side vegetable soup or tomato soup. Add drained pasta to the sauce mixture and stir to combine. Click here for the recipe card. With a creamy cheesy white sauce, this baked pasta is the perfect recipe to tuck some greens onto your plate if you are among those who cannot Make the white sauce. Add the flour and whisk to mix it thoroughly with the oil (a silicon.

So that is going to wrap it up for this special food baked pasta w/ white sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!