Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF
Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:
  1. Prepare 'Pasta'
  2. Prepare 1 tbsp olive oil / low cal spray oil
  3. Make ready 320 grams (4 cups) bean sprouts
  4. Prepare 120 grams (2 cups) chopped mushrooms
  5. Take 2 clove garlic
  6. Make ready salt & pepper
  7. Take Marinara Sauce
  8. Get 3 tbsp olive oil / low cal spray oil
  9. Get 2 1/2 tbsp finely chopped onion
  10. Take 400 grams can chopped tomatoes
  11. Make ready 50 ml white wine
  12. Take 6 tbsp tomato paste / puree
  13. Take 2 tbsp freshly chopped basil
  14. Take 1/2 clove garlic, finely chopped
  15. Prepare 1/2 tsp dried oregano
  16. Prepare salt & pepper
  17. Take sweetener / sugar
Steps to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:
  1. Start by making a puree of the canned tomatoes, wine, tomato paste, garlic and oregano
  2. Heat the oil in a pan and gently fry the onions until softened, then add in the tomato sauce and basil and let simmer for 30 minutes
  3. When the sauce is almost ready, heat the 'pasta' oil in a frying pan and add the chopped mushrooms and bean sprouts
  4. Stir fry on a high heat for 3 minutes then add the garlic and cook a further minute
  5. Season the marinara with salt & pepper and a little sugar if required to taste, then spoon some sauce over the top of the 'pasta' and serve with some garlic bread. My marinara recipe is also used within the one for my pizza potatoes, linked below - - https://cookpad.com/us/recipes/352648-vickys-pizza-potatoes

So that’s going to wrap it up with this exceptional food vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!