Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked goulash #mommasrecipes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Goulash #mommasrecipes is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Goulash #mommasrecipes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have baked goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Goulash #mommasrecipes:
- Get 8 oz elbow macaroni
- Get 1 pound Ground Beef
- Take 1 jar Ragu pasta sauce (I use traditional style meat)
- Take 1 can Pieces and Stems mushrooms
- Get 1/2 a Yellow Onion diced (or a generous amt of Dry Minced Onion)
- Get 1/2 a Green Pepper diced (optional)
- Get 1 cup (or more) Shredded Mozzarella - divided
- Prepare 1/4 cup Grated Parmesan Cheese
- Get Generous sprinkle of Dried Italian Seasoning
Instructions to make Baked Goulash #mommasrecipes:
- Brown the ground beef, onion and green pepper over medium heat
- Drain the fat if there is too much
- Add mushrooms and finish browning the meat
- Stir in the sauce, reserving about 1 cup
- In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
- Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
- Top with Parmesan Cheese and Italian Seasoning
- Bake at 350 for 7 minutes until cheese is melted and sauce is hot
- Get ready for guests to ask for more.
So that is going to wrap it up with this special food baked goulash #mommasrecipes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!