Lardy  Cake
Lardy  Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lardy  cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lardy  Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lardy  Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lardy  cake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lardy  Cake:
  1. Take 146 g Flying Sponge Mix
  2. Prepare 153 g White flour
  3. Get 17 g Rye Flour
  4. Make ready 31 g Water
  5. Make ready 1-2 Eggs
  6. Make ready 89 g Butter
  7. Take 105 g Light Brown Sugar
  8. Prepare 5 g Salt
  9. Make ready 1 g Mixed Spice
  10. Take 100 g Raisins
Steps to make Lardy  Cake:
  1. Ensure that you have followed the instructions to make the Flying Sponge and then line a baking tin with baking parchment
  2. Break an egg into a bowl, mix and weigh it, you're looking for 34g of egg, if it's not enough then add another egg.
  3. Add all the dry ingredients to a bowl along with 9g of butter, 5g of Brown sugar, 34g of egg mix, the salt, water and the Flying sponge mix. Mix together well then knead for 10 minutes
  4. Put the dough in a bowl and cover to bulk and prove for 45 mins in a warm place
  5. In a second bowl mix the 100g sugar, 80g butter, mixed spice and raisins to create a gooey filling. You can add more mixed spice if you like your cakes a bit more punchy in flavour
  6. Once the dough has doubled turn it out onto a lightly floured surface then roll it into a rectangle approx 10cm x 20cm
  7. Place the filling in the centre of the dough and spread out so that you roughly cover a central half of the dough, ensure that you cover up to the edge as much as possible
  8. Fold the two sides in so that they meet in the middle then re-roll the dough out so that it's about 50cm long
  9. Perform a book fold with the dough by folding the top third down and the bottom third up.
  10. Sprinkle the top with sugar, place in the lined baking tin, cover and prove for 1 hour
  11. Bake at 180C for 20 minutes then remove and allow to cool before eating

So that’s going to wrap it up for this exceptional food lardy  cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!