Tasty Recipes

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple jollof rice with crispy fish finger. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper.

Simple jollof rice with crispy fish finger is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Simple jollof rice with crispy fish finger is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook simple jollof rice with crispy fish finger using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple jollof rice with crispy fish finger:

1. Get Rice
2. Prepare Green peas
3. Make ready Carrot
4. Get 5 fresh tomatoes
5. Get 2 tables spoon of tomato paste
6. Make ready Maggi
7. Make ready Garlic
8. Prepare Salt
9. Prepare Vegetable oil
10. Take Maggi
11. Take Onion
12. Prepare Thyme
13. Take Curry
14. Take Red pepper
15. Prepare Nutmeg
16. Take Fish fingers

Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods. This is how we serve rice in Nigeria. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). Jollof rice is a spicy, traditional dish of West African origin.

Steps to make Simple jollof rice with crispy fish finger:

1. Boil ur rice set aside. Washed and chopped ur tomatoes set aside. Chopped ur onions, chopped ur garlic and set asid.
2. Put ur sauce pan on the cooker, add ur onion and garlic for 5 mints. Add ur tomatoes and fry for 10 mints on low heat and add ur tomato paste.
3. Then add your curry,nutmeg,thyme,maggi, salt,pepper and carrot stir well and leave for 5 mints.
4. Put in the per boil rice in the sauce and mix well, you can add your stock if you have or water and cook.
5. For the fish finger: put in 4tablespoon of olive oil allow to get hot a bit then add your fish finger and shallow fry until it get a bit brown then you can take out from the fire. Note= my fish finger is already prepared all I did was to shallow fry it.

While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice is typically served with meat, chicken, fish or fried plantain. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Don't let this simple, quick and straightforward versions of the classic Jellof rice fool you — it has tons of flavors. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

So that is going to wrap this up for this special food simple jollof rice with crispy fish finger recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!