Red Rice with Meatballs
Red Rice with Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red rice with meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Rice with Meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red Rice with Meatballs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Rice with Meatballs:
  1. Get Rice
  2. Take 1 cup long grain rice
  3. Take 3-1/3 cup water to boil rice
  4. Get 2 tablespoons extra virgin olive oil
  5. Make ready 1 teaspoon salt for rice
  6. Make ready 3 tablespoons parsley flakes
  7. Prepare Meatballs and Sauce
  8. Make ready 24 ounces Italian style meatballs see my recipes
  9. Take 1 quart pasta sauce I used Mids meat sauce
  10. Make ready 1/4 cup water to rinse sauce jar
  11. Prepare 1/3 cup capers
  12. Prepare 1-1/3 cup water
  13. Prepare 2 tablespoons sugar
  14. Take 12 ounces frozen or fresh cauliflower
  15. Take 1 teaspoon granulated garlic powder
  16. Get To taste salt if needed
Instructions to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

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