Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braunschweiger on buttered pumpernickel rye. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Braunschweiger on Buttered Pumpernickel Rye is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Braunschweiger on Buttered Pumpernickel Rye is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:
- Take 1/3 pound Braunschweiger
- Make ready 2 slices pumpernickel rye bread
- Make ready 2 tablespoons butter
- Make ready 1-1/2 tablespoons dijon mustard
Steps to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!
So that is going to wrap this up for this exceptional food braunschweiger on buttered pumpernickel rye recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
