Crunchy fish finger
Crunchy fish finger

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crunchy fish finger. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crunchy fish finger is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crunchy fish finger is something that I have loved my entire life. They’re fine and they look wonderful.

Watch this video to find how to make Crunchy FISH FINGERS recipe at home, easy to understand step wise tutorial. Welcome to "Learn to Cook with me CHANNEL". Line a baking sheet with baking paper, and mix the fish seasoning, polenta and breadcrumbs on this.

To begin with this particular recipe, we must prepare a few components. You can cook crunchy fish finger using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy fish finger:
  1. Prepare 250 g fish fillet cut into finger size
  2. Prepare Flour
  3. Take Bread crumbs
  4. Make ready 2 eggs
  5. Take 1/4 tsp black pepper
  6. Get 1/4 tsp turmeric powder
  7. Make ready 1/2 tsp dhana jeera
  8. Get to taste Salt
  9. Make ready Oil for frying

Seal the cornflakes in a plastic bag. Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. Give these delicious parmesan fish fingers a go and cook them with your children today.

Steps to make Crunchy fish finger:
  1. Marinate the fish fingers in spices and salt.add a pinch of each spice into the flour and mix well
  2. Prepare 3 plates and put flour,eggs and breadcrumbs respectively
  3. Dip the fish fingers in the flour,then in the eggs and in the breadcrumbs and fry
  4. Enjoy

Cut the fish into chunky finger shapes. Mix together the breadcrumbs and Parmesan in a shallow dish. Lightly crush the cornflakes and combine with the panko breadcrumbs in a deep tray or. For me, it was fish fingers. I absolutely LOVED fish fingers as a child.

So that is going to wrap this up with this special food crunchy fish finger recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!