Churros
Churros

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, churros. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France.

Churros is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Churros is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have churros using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Churros:
  1. Get 1 cup flour
  2. Make ready 1 cup water
  3. Get 1/4 cup butter
  4. Get 2 eggs
  5. Make ready 2 TBS sugar
  6. Prepare 1 tsp vanilla
  7. Prepare Pinch salt
  8. Prepare 1/2 cup sugar
  9. Get 1 TBS cinnamon

I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.

Steps to make Churros:
  1. Heat a sauce pan and pour water, butter, sugar and salt. Bring to a boil.
  2. Then pour in your flour and mix with a wooden spatula.
  3. Take of from heat. Allow to rest.
  4. Add vanilla and 1 egg and mix until smooth before adding the other egg.
  5. Pour into a piping bag with star shape nozzle.
  6. Pipe into hot oil and fry. Use scissors to cut the dough. Or pipe and freeze before frying.
  7. Fry until golden brown and flip the other side to cook.
  8. After frying, Drain and toss in cinnamon sugar.
  9. Delicious crunchy churros is ready. Serve with chocolate dip or as it is.

The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.

So that is going to wrap it up with this special food churros recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!