Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, toasted swiss on pumpernickel and rye. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Toasted Swiss on Pumpernickel and Rye is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Toasted Swiss on Pumpernickel and Rye is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook toasted swiss on pumpernickel and rye using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Toasted Swiss on Pumpernickel and Rye:
- Make ready 3 slices pumpernickel rye bread
- Make ready 3 slices swiss cheese 1 divided
- Get 3 tablespoons mayonnaise
Steps to make Toasted Swiss on Pumpernickel and Rye:
- Add mayonnaise to one side of each slice of bread.
- Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread.
- Stack and toast the sandwich till cheese starts to melt turn as needed.
So that is going to wrap this up for this exceptional food toasted swiss on pumpernickel and rye recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
