Balsamic Spicy Fish Fingers
Balsamic Spicy Fish Fingers

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, balsamic spicy fish fingers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Balsamic Spicy Fish Fingers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Balsamic Spicy Fish Fingers is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have balsamic spicy fish fingers using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Balsamic Spicy Fish Fingers:
  1. Get strips Fish fillet cut into
  2. Make ready 2 tbsp balsamic vinegar
  3. Make ready 1 cup bread crumbs
  4. Get 1 cup all purpose flour
  5. Take 1 tsp baking powder
  6. Make ready 2 eggs
  7. Get Ginger garlic paste
  8. Get 1 tsp black pepper
  9. Get 1 tsp paprika
  10. Get 1 tsp cayenne
  11. Get Pinch salt
  12. Make ready Oil for deep frying
Steps to make Balsamic Spicy Fish Fingers:
  1. Marinate fish in balsamic vinegar, ginger garlic paste and salt for 15 minutes. fish should not be marinated overnight
  2. Prepare your station.
  3. Beat eggs in one bowl
  4. Add flour to a second bowl
  5. Add breadcrumbs to a third bowl. Stir in paprika, black pepper, cayenne, corn flour and baking powder. mix well
  6. Take the marinated fish fingers and dip in flour coating well, dip in the eggs then in the breadcrumbs
  7. Heat oil and once hot add the fish fingers and Fry until golden brown
  8. Serve the fish fingers with your favourite dips

So that’s going to wrap it up with this special food balsamic spicy fish fingers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!