Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salami swiss and ham on rye. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salami Swiss and Ham on Rye is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Salami Swiss and Ham on Rye is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salami Swiss and Ham on Rye:
- Prepare 6 slices black forest ham
- Make ready 2 slices pumpernickel rye bread
- Get 6 slices cotto salami
- Make ready 3 slices swiss cheese
- Take 6 tablespoons dijon mustard
- Prepare 10 Slices Bread and butter pickles
Instructions to make Salami Swiss and Ham on Rye:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!
So that is going to wrap this up for this exceptional food salami swiss and ham on rye recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
