Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rye encrusted salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Rye encrusted salmon is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rye encrusted salmon is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have rye encrusted salmon using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rye encrusted salmon:
- Take 1 slice rye bread
- Take 1 egg, white only
- Get 1 6-8oz filet salmon
- Make ready Salt & pepper
- Take 1/2 tsp caraway seeds
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Instructions to make Rye encrusted salmon:
- Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
- In a bowl lightly beat the egg white, add your caraway seed
- Season your filet of salmon, and brush the presentation side with the egg white mixture.
- Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
- In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.
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