Corndog Pie
Corndog Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corndog pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Corndog Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Corndog Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have corndog pie using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corndog Pie:
  1. Make ready 1 Can Sweet Corn
  2. Prepare 1 Can Creamed Corn
  3. Get 2 Hot Dogs
  4. Prepare 1 Onion
  5. Make ready 3 Garlic Cloves
  6. Take 1 Cup Carrots (Grated)
  7. Make ready 1 Cup Milk
  8. Make ready 3/4 Cup Cornmeal
  9. Make ready 1 Block Cheddar Cheese (Shredded)
  10. Make ready 4 Tablespoons Honey
  11. Get 1 Pinch Sugar
  12. Take Salt
  13. Get Black Pepper
  14. Make ready Parsley
  15. Take Hot Sauce (Optional)
Steps to make Corndog Pie:
  1. Cut up your veggies, drain the sweet corn, slice the hot dogs and measure your milk and cornmeal. Cook down the onions, garlic, carrots and hotdogs until the onions are cooked through. Add in all of the corn. Season and bring it up to temperature.
  2. Add in honey, a pinch of sugar (hot sauce if you’the like) some parsley and combine. Add milk and 3/4 of the cheese. Cook until melted in on Med-Low.
  3. While stirring, add in the cornmeal. Continue cooking until the mixture develops some thickness and body. Maybe 8-10 mins. Add to your pan (I used a spring form) and top with the remaining cheese.
  4. Pop it into a 350F oven for roughly 30 mins. Cheese should be melted and browned. Allow to cool before removing from pan. I suggest parchment paper if using an 8x8 pan.

So that is going to wrap it up for this special food corndog pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!