Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, springy peanut fussili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Springy Peanut Fussili is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Springy Peanut Fussili is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook springy peanut fussili using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Springy Peanut Fussili:
- Make ready 1 Cup Fussili , boiled
- Prepare 2 Tablespoons Peanut Butter
- Make ready 1/2 Cup Spring Onions
- Prepare 1 Tablespoon Lemon juice
- Get 2 Cloves Garlic
- Prepare 1 Tablespoon Olive Oil
Instructions to make Springy Peanut Fussili:
- Heat a tablespoon of olive oil, and add in chopped garlics, and spring onions. Saute for two minutes.
- Mix peanut butter and lemon juice with 2 tablespoons of water, or more to get a sauce like consistency.
- Add this to the wok, and bring all the ingredients together.
- Note: You can add soy sauce and hot sauce for an extra zingy zangy flavour, but I didn't since I was making this for my toddler.
- Add the sauce to the fussili. Check for salt, and you are done.
- Watch your little toddler manage the fork all on his own and enjoy his big bowl of pasta.
So that is going to wrap it up for this exceptional food springy peanut fussili recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
