Pistachio Pudding Pie
Pistachio Pudding Pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pistachio pudding pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pistachio Pudding Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pistachio Pudding Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pistachio pudding pie using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Pudding Pie:
  1. Get 1 Box Instant Pistachio Pudding
  2. Make ready Graham Crackers
  3. Prepare Butter
  4. Get 1 Cup Milk
  5. Make ready 1 1/2 Whipping Cream
  6. Take 1/3 Cup Granulated Sugar
  7. Prepare 1/4 Cup Powdered Sugar
  8. Get 1 Block Cream Cheese
  9. Get Vanilla Extract
  10. Prepare Cinnamon
  11. Get Nutmeg
  12. Prepare Pistachios/Honey Roasted Peanuts
  13. Make ready Shredded Coconut
Instructions to make Pistachio Pudding Pie:
  1. Make a graham cracker crust (or buy one). Set aside and allow to cool.
  2. Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
  3. Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
  4. Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
  5. Use the remaining whipped cream on the top. Put the pie into the fridge.
  6. Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.

So that’s going to wrap it up for this exceptional food pistachio pudding pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!