Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dressing of rye and sausage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A few simple twists make this a Great version of Classic Stuffing or Dressing. Sausage gives it great flavor and the addition of Wild Rice adds great. Savory sausage takes Thanksgiving stuffings and dressings to a higher level of YUM.
Dressing of Rye and Sausage is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dressing of Rye and Sausage is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dressing of Rye and Sausage:
- Make ready 6 slices Rye bread with seeds
- Get 1/2 pound smoked sausage
- Prepare 1 cup sliced celery
- Make ready 1 large onion diced
- Get 1 pint chicken broth
- Prepare 2 large egg
- Prepare 1/2 teaspoon ground sage
- Prepare 1/3 teaspoon granulated garlic powder
- Get 1 teaspoon kosher salt
- Get 1/2 cup Golden raisins
- Get 1 tablespoon vegetable oil
The dressing can be made a day in advance. Sausage, onion, and celery give this seasoned bread dressing great flavor, the sausage adds extra moisture. The soup will include a spicy white sausage, to celebrate and mark the end of Lenten fasting. I've been told that Żurek served during Lent will be served without all of the meat, but ordering it in restaurants, I never noticed a difference based on the liturgical.
Steps to make Dressing of Rye and Sausage:
- Preheat the oven 375 degrees Fahrenheit
- Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
- Slice the sausage into pieces that are manageable.
- Add oil and sausage to the pan and fry with the raisins, onions, and celery.
- Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
- Bake in the oven for 40-45 minutes.
- Let rest 7 minutes and serve. I hope you enjoy!!
Sausage dressing, or sausage stuffing if that's what your family calls it, is my favorite side dish at Thanksgiving each year. My family makes the perfect recipe and I'm happy to share it with you! If you are anything like I was before I learned about sausage dressing, you might be asking if I'm about to. This stuffing (or dressing) calls for a mix of breads, Italian sausage, and apples that will taste delicious whether you bake it in the turkey or in a separate pan. Remove sausage from skillet and set aside.
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