Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, streusel topping for pies and cakes (can be doubled). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Quick, easy crumb topping (streusel) that can go on top of pies, cakes, quickbreads, or muffins.
Streusel topping for pies and cakes (can be doubled) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Streusel topping for pies and cakes (can be doubled) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have streusel topping for pies and cakes (can be doubled) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Streusel topping for pies and cakes (can be doubled):
- Take 1/4 cup white sugar
- Prepare 1/4 cup packed brown sugar
- Make ready 3/4 cup all purpose flour
- Prepare 1/2 tsp. cinnamon
- Take 4 Tbsp butter
Fluffy, cake-like muffins with a sugar streusel topping. These Blueberry Crumble Muffins with fresh blueberries are easy to mix Crunchy Streusel Topping Recipe This streusel topping can be made ahead of time and. It can be piled on pies or layered into cakes.
Steps to make Streusel topping for pies and cakes (can be doubled):
- Melt butter in a saucepan.
- Mix together first four ingredients and stir into melted butter. Mixture becomes stiff and crumbly. (I use the same saucepan to reduce dishes) (double batch pictured)
- Sprinkle on top of pie, cupcakes, coffee cake, or your favorite fruit muffins before baking.
For cake, follow your pan size and your heart, but figure you'll want a very thick layer in the middle and on top (pour in half the batter, add streusel, add the rest of the batter, then sprinkle on more streusel). This streusel topping (or crumb topping, as it's sometimes called) will really spruce up your homemade muffins, pies, coffee cakes, and quick bread. It takes only seconds in a food processor, or you can just mix it up in a bowl using a fork. Sprinkle it over your muffins or pie right before baking for. Homemade streusel topping adds a sweet crunch to baked goods like muffins, coffee cakes, and pies.
So that’s going to wrap this up for this special food streusel topping for pies and cakes (can be doubled) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
