Peanut poha cutlets
Peanut poha cutlets

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peanut poha cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I made Poha peanuts cutlets served with Coriander chutney. This is yummy tummy Dish make it on special Sunday evening. A recipe on my YouTube channel : Recipe Video: https. poha cutlet recipe easy to make snack or appetiser.poha cutlet with mixed vegetables.vegetable This poha cutlet with mixed vegetables tastes more or less like our regular cutlets so mittu enjoyed it.

Peanut poha cutlets is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Peanut poha cutlets is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have peanut poha cutlets using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Peanut poha cutlets:
  1. Prepare 11/2 cup Soaked Poha
  2. Get 1 cup Roasted Peanut
  3. Take 2 Boiled potatoes (medium size)
  4. Get 1 Onion
  5. Get 2 tbsp Corn Flour
  6. Get 1 tbsp Ginger garlic paste
  7. Make ready 1-2 green chilli optional
  8. Make ready 1 tea spoon Red Chilli Powder
  9. Get 1/2 tbsp Roasted Cumin Powder
  10. Get 1 tbsp Biryani powder
  11. Prepare 1 tbsp Chaat masala
  12. Prepare leaves Coriander
  13. Prepare Oil for shallow fry
  14. Prepare 1 tsp Salt – or as per taste

A tasty snack to be served at your next party or to your kids as an after school snack. How to make Poha Cutlets-Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit. Peanut Poha patties are a healthy snack, It can be served as starter or as an evening snack. Poha cutlets are tasty cutlets made with beaten wheat(poha) with a mix of other veggies and spices and pan fried.

Instructions to make Peanut poha cutlets:
  1. In a mixie jar add the roasted peanut and just grind it and make it a coarse powder.
  2. Wash Poha with plain water and soak for ten to fifteen minutes.
  3. Drain excess water if present.
  4. Now Grind poha for two to three round in a mixer grinder
  5. Add poha to the peanut powder and mix.
  6. Now Chop onion and coriander leaves.
  7. Add all mentioned ingredients in peanut poha mixture.
  8. Mix everything well and make a thick dough.
  9. Now Grease your fingers with oil and take out lemon size dough and make heart shaped cutlet..
  10. You can use heart shape mold also.
  11. Now Heat a tawa and add the oil.
  12. Arrange the cutlet on the tawa and cook it on medium flame till it is brown on one side.
  13. Turn the cutlet and cook the other side also.
  14. Remove the cutlet from the heat. Cutlet is ready now.
  15. Served with green chatney or tomato ketchup.

Poha Cutlets recipe - How to make Poha Cutlets. Poha Cutlets (Flattened rice cutlet) are easy to make and very delicious. It can be made with ingredients easily available at home. I love making cutlets as a tea time snack or as a side dish for. Soak poha in water for half an hour,then squeeze and take in a bowl Grease your palm with oil and shape into cutlets and roll in dry semolina How to make poha peanut laddu recipe.

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