Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, churros. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Churros is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Churros is something that I’ve loved my whole life.
A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France.
To begin with this recipe, we must first prepare a few components. You can cook churros using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Churros:
- Get 1 cup All purpose flour / maida -
- Get 200 ml Water -
- Get 50 gms Butter -
- Prepare 2 tbsp Sugar -
- Prepare 1 pinch Salt -
- Get 2 tbsp Sugar powder -
- Prepare 1/2 tsp Cinnamon powder -
- Take as needed Oil - for frying
I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.
Steps to make Churros:
- Heat water in a pan.
- Add sugar,salt and butter and mix well.
- Then add all purpose flour / maida.
- Stir continuously till mixture leave the side of the pan.
- Make a soft dough now put this dough in a sev machine with star nozzle and squeeze the dough into a hot oil and fry until golden brown and flip them. - It takes one to two mins.
- Coat them with sugar powder and cinnamon powder.
- Serve with chocolate sauce
The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.
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