Eggplant lasagna
Eggplant lasagna

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant lasagna is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Eggplant lasagna is something which I’ve loved my entire life.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

To get started with this recipe, we have to first prepare a few components. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant lasagna:
  1. Get 1 x-large eggplant of 2 medium ones sliced into thin rounds
  2. Make ready 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
  3. Get Italian bread crumbs
  4. Take 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
  5. Prepare 2 lbs low fat ricotta
  6. Prepare 1/2 cup Parmesan cheese
  7. Make ready 1 quart homemade pasta sauce
  8. Get 2 cups low fat mozzarella shredded
  9. Take 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
  10. Take Salt and pepper ingredients as you go

Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Satisfying, healthy eggplant lasagna with lentil marinara.

Steps to make Eggplant lasagna:
  1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
  2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
  3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
  4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

Satisfying, healthy eggplant lasagna with lentil marinara. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer.

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