Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana aloo and peanut tikki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet Sabudana or tapioca pearls is one ingredient that is often used during fasting or vrat. With sabudana, I do make some fasting recipes likes Vrat special ( sabudana aloo tikki, sabudana khichri, makhana & peanuts roasted). Ingredients for Sabudana Tikki with Aloo Bhaji Recipe.
Sabudana Aloo and Peanut tikki is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sabudana Aloo and Peanut tikki is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sabudana aloo and peanut tikki using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Aloo and Peanut tikki:
- Take 2-3 boiled and mashed potatoes
- Prepare 2 tbsp chopped coriander
- Make ready 3 tbsp crushed peanuts
- Make ready 2 green chillies chopped
- Make ready 250 gm Sabudana, soaked overnight
- Prepare to taste Salt
- Get 1 tsp red chilli powder
Sabudana Tikki recipe which I have explained is for fast , vrat or upas , if you want to make it for just another day. Step by step instructions to make Sabudana Aloo Tikki. Sabudana tikki is a famous Marathi snack that is ideal for the evening tea time and is also prepared during festivals. Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time.
Instructions to make Sabudana Aloo and Peanut tikki:
- In a big bowl, add the mashed potatoes, Sabudana, peanuts, green chillies, Coriander and all the masalas.
- Heat oil for frying in a kadai..prepare small tikki's with your hands. Deep fry them in the oil on medium flame for 2-3 minutes till they be crisp…
The sabudana patty is crunchy on the outside and soft on the inside. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or can be deep fried for indulging taste. Served with green chutney and ketchup. sabudana tikki is a delicious recipe which is quite healthy for the body. This recipe comes in the category of healthy food recipe.
So that is going to wrap this up for this exceptional food sabudana aloo and peanut tikki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
