Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, churros. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Churros is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Churros is something which I’ve loved my entire life.
A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France.
To begin with this recipe, we must first prepare a few components. You can have churros using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Churros:
- Take 1 cup Atta
- Take 250 gms Powdered Sugar
- Take 2 table spoons Ghee
- Make ready 1-1/2 cup Water
- Take as needed Oil for frying
I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.
Instructions to make Churros:
- Take a pan boil water in it and add 50 GM's of sugar and 2 tablespoons of ghee in it. Mix well till sugar get dissolved.
- Now switch off your gas and add atta to this booking hot water. Mix it well so that there should be no lumps in it.
- Keep it for 5 mins to cool a bit. Then Knead it for 5 mins till it become a soft dough.
- Make shape of churros with the help of a mould or a squeezer with nozzle of your favorite design.
- Now heat oil in a pan and fry these churros till they get dark brown colour. Take them out of oil and mix in 200 gms powdered sugar so as it get coated on all churros.
The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.
So that is going to wrap this up for this special food churros recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
