Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chalupa-joes or sloppy chalupas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chalupa-Joes or Sloppy Chalupas is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chalupa-Joes or Sloppy Chalupas is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chalupa-joes or sloppy chalupas using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chalupa-Joes or Sloppy Chalupas:
- Take Meat
- Prepare 1 pound ground sirloin
- Make ready 1 large onion
- Make ready 1/4 pound smoked sausage
- Make ready 3 ounces sliced bacon
- Make ready To taste salt
- Prepare 1 tablespoon minced garlic
- Take 1 cup pasta sauce I used Mids Italian sausage sauce
- Make ready Chalupa fried bread
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 tablespoon sugar
- Prepare 1 teaspoon granulated onion powder
- Make ready 1 cup buttermilk
- Get 1/2 teaspoon salt
- Prepare 1 tablespoon butter diced
- Prepare 2-1/4 cup self rising flour
- Get As needed peanut oil to fry in
- Get Toppings
- Make ready 2 large avocados
- Prepare To taste salt
- Get 1 large lemon
- Prepare To taste shredded Parmesan cheese
Instructions to make Chalupa-Joes or Sloppy Chalupas:
- Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon.
- Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic.
- Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas.
- Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball.
- Separate the dough into equal sized balls. Roll out into disc.
- Fry 2 minutes on first side then about a minute on side 2.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese.
- Add some of the meat sauce to the chalupa and top with toppings.
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food chalupa-joes or sloppy chalupas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
