Rosemary Ginger Rye Kvass
Rosemary Ginger Rye Kvass

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, rosemary ginger rye kvass. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rosemary Ginger Rye Kvass is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Rosemary Ginger Rye Kvass is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rosemary ginger rye kvass using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rosemary Ginger Rye Kvass:
  1. Take 600 g sourdough rye bread
  2. Prepare 1/4 cup cane sugar
  3. Get 1 tsp sea salt
  4. Get 1 bunch fresh Rosemary
  5. Prepare 1 Tsp fresh ginger, sliced
  6. Get 1 Tsp homemade sourdough starter
  7. Prepare Few raisins or other dried berries
Steps to make Rosemary Ginger Rye Kvass:
  1. In a 250°F oven, drying up broken bread for about 20-30 min
  2. Bring water to a rolling boil
  3. In a big jar, put all dried bread in, pouring on the bread with 2 L boiling water.
  4. Dissolve sugar and salt in the water, and then add Rosemary and ginger
  5. After cooling down to room temperature, add 1 Tsp homemade sourdough starter
  6. Let it sit overnight at room temperature
  7. Next morning, drain the mixture, and keep the flow through liquid. Discard everything else
  8. Transfer all liquid into a clean jar with screw top lid. Add a few raisins or other dried berries.
  9. Ferment at room temperature for another 3-5 days before storing it in a refrigerator.

So that is going to wrap it up with this exceptional food rosemary ginger rye kvass recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!