Fish Fingers and Tartar Sauce
Fish Fingers and Tartar Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish fingers and tartar sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Fingers and Tartar Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fish Fingers and Tartar Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fish fingers and tartar sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fingers and Tartar Sauce:
  1. Take 200 g fish fillet
  2. Prepare 2 cups bread crumbs
  3. Prepare 1 lemon
  4. Prepare Salt
  5. Make ready Black pepper
  6. Get White pepper
  7. Prepare Garlic powder (optional)
  8. Take Paprika and cayanne (both optional)
  9. Take 3 tbsp mayonnaise
  10. Prepare 2 eggs (one boiled & one fresh)
  11. Make ready 1 tbsp milk
  12. Get Fresh parsley / coriander
  13. Make ready 1 onion
  14. Take Enough cooking oil to deep fry
Instructions to make Fish Fingers and Tartar Sauce:
  1. Cut up the fish into fingers. 1/2 inch strips
  2. Squeeze the juice out of the lemon. Add 1/2 tsp of each spice and 1 tsp of salt to the lemon juice and
  3. Use to marinate. Set the marinated fish aside. The longer it marinates, the better.
  4. Grate the boiled egg and the onion (if it's a red onion dip it in boiled water for 3-5 mins to remove the bite) and add both to the mayonnaise. Add 1/2 tsp of white pepper and salt. Cut up the coriander / parsley finely and add to the e mixture. Voila! The tartar sauce is done.
  5. Beat the fresh egg and add the milk. Dip each fish finger individually into the mixture then into the bread crumbs and lay on a plate.
  6. When all the fingers are coated, dip into hot cooking oil in batches
  7. Serve hot with tartar sauce and lemon wedges on the side. Enjoy!

So that’s going to wrap it up with this exceptional food fish fingers and tartar sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!