Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cast iron apple pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cast iron apple pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cast iron apple pie is something which I have loved my whole life.
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. Kamado Joe Cast Iron Pan Apple Pie. 메이플 애플파이 만들기🍎 사과 타르트 : Maple apple pie Recipe - Cooking tree 쿠킹트리*Cooking ASMR.
To get started with this recipe, we must first prepare a few components. You can cook cast iron apple pie using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron apple pie:
- Take 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
- Get 3/4 cup sugar
- Get 1 tsp ground cinnamon
- Prepare 1 stick butter
- Take 1 cup light brown sugar
- Get 1 package refrigerated pie crust (make sure it has top and bottom)
- Take 1 egg white
After it is melted, I place a layer. There are a few benefits to making a pie in a cast iron skillet. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. This skillet apple pie recipe always brings people back for more.
Instructions to make Cast iron apple pie:
- Preheat oven to 350
- Toss sliced apples in the sugar and cinnamon
- Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
- Remove from heat and place one pie crust in the pan
- Add apple mixture and place the other crust on top
- Whisk egg white and brush over the top of the pie then cut some slits in the top
- Bake 1 hour
Give this recipe a try for a rustic lattice top pie. For my money, it's the best dessert to grace our tables and slide down our gullets in the past bazillion years. First: this pie will be baked in a cast iron dutch oven. If you don't have one, you can use a cast iron skillet, but you'll need a lid for it (we don't want ash and coals invading dessert space). This is a three-layer apple pie baked in a cast iron frying pan.
So that’s going to wrap it up for this exceptional food cast iron apple pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!