Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meat pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Meat pie is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have meat pie using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Make ready 2 cups flour
- Get 50 grm butter
- Make ready 1 tsp salt
- Prepare 1 tsp baking powder
- Take 1/2 tsp yeast
- Make ready Filling
- Get Irish potato
- Prepare Onion
- Get Scotch bunnet
- Prepare Meat
- Prepare Cabbage
- Get Seasoning
- Take Corn starch
Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.
Instructions to make Meat pie:
- In a bowl add flour and all the remaining ingredients, add water to form a dough, close it and allow it to rest
- For the filling. Put a pan on a medium fire, add oil, the minced meat, chopped onions and fry, add water, chopped Irish, scotch bunnet, seasoning and cook, when almost done, add the corn starch
- Bring out the dough use a roller to flatten it, and cut into a circle shape add the filling and wrap it according to your desire shape,
- Add oil in a pan and fry on a medium fire until brown
Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that is going to wrap it up with this special food meat pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
