Feta and veg filo pie
Feta and veg filo pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, feta and veg filo pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Feta and veg filo pie is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Feta and veg filo pie is something that I have loved my whole life. They are fine and they look fantastic.

A tasty combination of spinach, carrots and feta, this attractive filo pie is easy to make, too! A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Jamie shows you his super quick and brilliantly simple vegetarian recipe, feta and spinach pie, which uses layers of filo pastry.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook feta and veg filo pie using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Feta and veg filo pie:
  1. Get Packet filo pastry
  2. Make ready 1 pepper
  3. Get 1 aubergine
  4. Take 1 courgette
  5. Take Red onion
  6. Prepare Packet feta cheese
  7. Prepare Olive oil
  8. Prepare 1 egg

Posudu za pecenje premazati sa malo ulja.dodati povrce,zatim masline prepolovljene i izmrvljeni feta sir. Preko fino rasporediti kore za pitu. Kore malo poprskati uljem i posuti susamom. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry.

Instructions to make Feta and veg filo pie:
  1. Wash and roughly chop up your veg. Heat oil in a pan and sauté for about 6-7 minutes.
  2. Leave veg to cool a bit. Preheat oven to 180. Lightly spray each sheet of pastry with olive oil and place one on top of the other. Place in a baking tray, trim down with scissors if necessary
  3. Put veg in a bowl and add an egg, give a mix then crumble in the feta, mix again. Add to pastry and spread evenly. Bake for about 20-25 minutes 😊

Great for using up left over filo pastry, feta cheese and vegetables. Feta Cheese Pie with Bechamel Sauce. Quick oven-baked feta with garlic bread. Roasted tomato soup with cilantro crema. Fill pan with the mixed ingredients and then add the wilted.

So that is going to wrap it up with this exceptional food feta and veg filo pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!