Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso
Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shishito peppers and chikuwa fish sticks stir fried in spicy sweet miso. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook shishito peppers and chikuwa fish sticks stir fried in spicy sweet miso using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso:
  1. Prepare 1 pack Shishito peppers
  2. Get 2 Chikuwa
  3. Make ready 1 tbsp ★Miso
  4. Take 1 tbsp ★Sugar
  5. Prepare 2 tsp ★Mirin
  6. Get 1 ★Ichimi red chili pepper powder
  7. Take 1 White sesame seeds
  8. Take 1 tsp Sesame oil
Steps to make Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso:
  1. Take the stems off the shishito peppers and rinse quickly. Cut the chikuwa into 2-3mm slices. Combine the ★ ingredients.
  2. Heat a small pan and add sesame oil. Stir fry the chikuwa, then add the shishito peppers and continue stir frying.
  3. Stir fry over low-medium heat slowly until browned, then add the combined ★ ingredients and continue cooking. Add the sesame seeds, mix through, and it's done.

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