Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese over egg on rye. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheese Over Egg On Rye is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheese Over Egg On Rye is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheese over egg on rye using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Over Egg On Rye:
- Take 2 loaf Seeded Rye Bread
- Get 2 Egglands best egg (or any egg)
- Get 1 oz Sharp cheddar cheese
Steps to make Cheese Over Egg On Rye:
- Crack two eggs in a bowl, add salt and whisk
- Pour into pan and put lid over
- Put rye bread on skillet and toast to desire
- Flip egg over
- When done add egg on rye bread and two pieces of cheese on egg
So that is going to wrap this up for this special food cheese over egg on rye recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
