Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the in-betweener. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The In-betweener is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. The In-betweener is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook the in-betweener using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make The In-betweener:
- Make ready Cabbage-cabbage roll
- Take 1 large head of cabbage
- Make ready 1-1/2 teaspoon marjoram
- Make ready 1-2/3 pound ground sirloin
- Get 1 cup rice
- Take 2 cup water
- Get 1 quart beef broth
- Get 1 tablespoon kosher salt divided
- Get 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon onion powder
- Get 1/4 cup sugar
- Prepare 2-1/2 tablespoons tomato paste
- Take 1 quart your favorite spaghetti sauce I used Hunts meat flavored
- Make ready 1/2 teaspoon ground black pepper
- Take Potatoes————————-
- Get 2-1/2 pound potatoes
- Get 15 ounce evaporated milk
- Prepare 1 cup milk
- Prepare 1/2 stick butter
- Take As needed water
- Make ready To taste salt
- Get 2 cup shredded cheddar /Monterey Jack cheese
- Make ready Side————————-
- Prepare 12 Yorkshire Puddings see my recipe
- Prepare 1 teaspoon dill weed
Steps to make The In-betweener:
- Brown the beef, add the spices, only using 1/3 of the salt. Preheat the oven 425 degrees Fahrenheit
- Carefully remove 8 outer leaves of the cabbage the meat mixture will make up to 10 or 12. I just needed 8.
- Cook the rice and boil the leave a couple at a time. Boil each tender about 10 minutes in the boiling water.
- Drain off the drippings and set aside for the yorkshire Pudding. Add rice and the tomato paste. Mix well.
- Chop up to cabbage and add to a oven safe deep pan. Add the beef stock and boil. Boil till the cabbage is wilted about 30 minutes.
- Add 1/2 cup of spaghetti sauce to the meat mixture. Get the leaves and fill them up. Roll the leaves and set aside. Then add to the boiled cabbage that is in the beef broth.
- Pour the spaghetti sauce over the top. Then sprinkle with sugar over the top. Put into the oven for 1-1/2 hours covered.
- Wash peel and dice the potatoes. Boil till tender. Drain and add back to an oven safe pan add the milks and butter mash and mix. Add the cheese.
- Mix well and smooth out the top. Take a fork and rake across the top. Put it in the broiler till browned on the top. When you serve it put a little of the juices of the cabbage on top. This is my Granddaughters portion.
- Serve I truly hope you enjoy I know we did!!!
So that’s going to wrap it up with this special food the in-betweener recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
