Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, an easy snack! chikuwa fish sticks and pickled red ginger rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have an easy snack! chikuwa fish sticks and pickled red ginger rolls using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:
- Take 2 Chikuwa
- Get 1/2 Cucumber
- Get 1 Red pickled ginger
- Make ready 1 Mayonnaise (optional)
- Take 8 Toothpicks
Instructions to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:
- Make a vertical cut through each chikuwa stick. Be careful not to cut through.
- Flatten with the browned part facing up.
- Top with thinly sliced cucumber and pickled ginger.
- Put more cucumber on top, and roll the fish sticks from the part nearest to you.
- Secure with toothpicks, slice the rolls between the toothpicks, and they are done!
So that’s going to wrap this up for this special food an easy snack! chikuwa fish sticks and pickled red ginger rolls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
