Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fragrant yuzu pepper paste: chikuwa fish stick and cucumber with mayonnaise and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fragrant yuzu pepper paste: chikuwa fish stick and cucumber with mayonnaise and cheese using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese:
- Get 1 large Chikuwa
- Take 1 medium Cucumber
- Prepare 2 tbsp ●Mayonnaise
- Prepare 1/2 tsp ●Yuzu pepper paste
- Prepare 1 dash ●Sugar
Instructions to make Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese:
- Slice the chikuwa and cucumber into 3-4 cm strips.
- Combine the ●ingredients in a bowl, add the cucumber and chikuwa and mix.
- You can add paprika powder for color, or sesame seeds, which are delicious too.
So that is going to wrap it up with this exceptional food fragrant yuzu pepper paste: chikuwa fish stick and cucumber with mayonnaise and cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
