Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels
Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fragrant shiso, chikuwa fish stick and nori seaweed fried morsels. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fragrant shiso, chikuwa fish stick and nori seaweed fried morsels using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels:
  1. Make ready 1 packages Chikuwa
  2. Take 2 1/2 slice Sliced cheese
  3. Get 1 Nori seaweed
  4. Get 10 leaves Shiso leaves
  5. Get 4 tbsp ＊White flour
  6. Prepare 1 tbsp ＊Katakuriko
  7. Make ready 1/2 tsp ＊Baking powder
  8. Make ready 1 pinch ＊Salt
  9. Prepare 1 tbsp ＊Mayonnaise
  10. Make ready 3 1/2 tbsp ＊Water
  11. Make ready 3 cubes ＊Ice
  12. Get 1 Vegetable oil (for frying)
Instructions to make Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels:
  1. Slice the chikuwa open.
  2. Cut the cheese in half, and cut the nori seaweed to about the same size as the cheese.
  3. Finely chop the shiso leaves.
  4. Open up the chikuwa, place the cheese and nori seaweed inside, and roll it up.
  5. Secure the overlap in 2 places with a toothpick.
  6. Cut the roll from step 5 into 2 equal halves.
  7. Make the other rolls in the same manner.
  8. Add shiso leaves to the ＊ ingredients, and mix together.
  9. Coat the rolls from Step 7 with the mixture from step 8 in a pan preheated with vegetable oil, cook until crispy, remove the toothpicks, and it is done.

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