Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chikuwa fish sticks and cheese isobe-yaki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chikuwa Fish Sticks and Cheese Isobe-yaki is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chikuwa Fish Sticks and Cheese Isobe-yaki is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chikuwa fish sticks and cheese isobe-yaki using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chikuwa Fish Sticks and Cheese Isobe-yaki:
- Prepare 5 Chikuwa (or kamaboko)
- Make ready A
- Take 2 tbsp Mayonnaise
- Get 2 tbsp Grated cheese (or curry powder)
- Take 3 tbsp Panko
- Take 1 Aonori or parsley
Steps to make Chikuwa Fish Sticks and Cheese Isobe-yaki:
- Cut the fish sticks into easy to eat pieces, mix in the ingredients listed under (A) and just cook in a pan (or oven).
So that is going to wrap this up for this exceptional food chikuwa fish sticks and cheese isobe-yaki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
