Salami on rye
Salami on rye

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, salami on rye. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salami on rye is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Salami on rye is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook salami on rye using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salami on rye:
  1. Prepare sandwich
  2. Get 8 slice salami luncheon meat
  3. Prepare 3 slice Jewish pumpernickel rye bread
  4. Make ready 4 slice provolone cheese
  5. Make ready condiments
  6. Get 2 tsp spicy whole grain mustard I used Grey Poupon
  7. Make ready 3 tsp mayonnaise
  8. Make ready 3 tsp horseradish sauce

Salami SpA is not solely an italian company, but mainly one of the italian At Salami we project and produce hydraulic integrated systems with electronic solutions so to costantly increase our features in. Read the Drying a salami discussion from the Chowhound General Discussion, Salami food Drying a salami. Sign up to discover your next favorite restaurant, recipe, or cookbook in. Cacciatore (salami or dried sausage made from ground pork).

Steps to make Salami on rye:
  1. Toast the bread
  2. Add mayonnaise on three slices of bread add mustard on two slices and horseradish sauce on all three slices
  3. Add to the bread with mustard on it add the salami then cheese stack one third of th sandwich with meat on the other
  4. Add the last piece of bread to the top add heat to pan and toast again 2 and a half minutes per side
  5. Slice into hope you enjoy

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