Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rye triple. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rye triple is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rye triple is something that I have loved my whole life.
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak. Светло-зеленый.
To begin with this recipe, we have to prepare a few components. You can have rye triple using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rye triple:
- Take bread
- Make ready 3 slice Jewish rye pumpernickel bread
- Take spread
- Get 2 1/2 tbsp mayonnaise
- Make ready 1/4 tsp red wine vinegar
- Take 1/4 tsp olive oil, extra virgin
- Prepare 1 tsp mustard
- Make ready meat
- Prepare 2 slice smoked ham luncheon meat
- Get 2 slice thick cut bologna luncheon meat
- Get 4 slice salami luncheon meat
- Make ready cheese
- Get 2 slice swiss cheese
Instructions to make Rye triple:
- Toast the bread
- Mix mayonnaise, mustard, vinegar, and oil
- Fry the meat in a nonstick pan with nonstick spray
- Add spread to two slices of bread on one side only
- Add ham, cheese, salami, and bologna
- Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top
- Cut in half hope you enjoy
So that is going to wrap it up with this special food rye triple recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
