Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chrysanthemum greens and cheese rolled in chikuwa fish sticks. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chrysanthemum greens and cheese rolled in chikuwa fish sticks using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks:
- Make ready 5 Chikuwa
- Take 2 1/2 slice Easy melting cheese
- Make ready 1 Chrysanthemum greens
Instructions to make Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks:
- Vertically cut the chikuwa in half and spread open. Score the inside with a knife cutting a diagonal pattern. Cut the cheese in half.
- On the browned side, lay the chrysanthemum greens (leaves only) and cheese. Roll and secure both sides with toothpicks.
- Char slightly in a pan, cut in half and enjoy.
So that is going to wrap it up with this exceptional food chrysanthemum greens and cheese rolled in chikuwa fish sticks recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
