Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, toasted garlic rye croutons. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Toasted Garlic Rye Croutons is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Toasted Garlic Rye Croutons is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook toasted garlic rye croutons using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Toasted Garlic Rye Croutons:
- Take 2 1/2 tbsp jarred minced garlic
- Get 8 cup plain rye bread cubes (preferrably stale)
- Take 2 tbsp olive oil
Instructions to make Toasted Garlic Rye Croutons:
- Preheat oven to 350°F
- Line baking sheet with parchment paper or foil.
- In a very large skillet place oil and garlic. Heat until hot.
- Toss in bread cubes, toss around to coat.
- Saute cubes about 3-5 minutes tossing frequently until lightly browned.
- Place cubes in a single layer onto prepared baking sheet.
- Bake 25-30 minutes tossing cubes every 5 minutes or so until cubes are to desired crispness. ( my bread wasn't stale so mine took longer.) Time may vary depending on size of your bread cubes.
- Let cool completely and serve or store in an airtight container.
- Enjoy!
- Makes about 4 cups dried cubes.
So that is going to wrap it up for this special food toasted garlic rye croutons recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
