Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sabudana tikki with peanut coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sabudana Tikki with Peanut coconut chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sabudana Tikki with Peanut coconut chutney is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sabudana tikki with peanut coconut chutney using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sabudana Tikki with Peanut coconut chutney:
- Prepare 1/2 cup cup Sabudana soaked for 4 hrs.strain and keep aside
- Get 3 aloo boiled and mashed
- Make ready 2 green chillies finely chopped
- Prepare 2 tbsp peanut powder
- Take to taste Rock salt
- Take as needed Oil for frying
- Prepare For chutney
- Take 1/2 cup Roasted peanut s
- Prepare 1/4 cup fresh coconut gratted
- Take Pinch Rock salt
- Take 4 green chillies
Instructions to make Sabudana Tikki with Peanut coconut chutney:
- Mash the alu add soaked Sabudana
- Green chilles
- Peanut powder
- Rock salt
- Knead the dough smoothly and make round tikkis
- Heat oil in kadai
- Fry till golden in colour
- For chutney
- Grind all ingredients till smooth
- Adding required amount of water
- Serve Sabudana Tikki with this Chutney
So that’s going to wrap it up with this special food sabudana tikki with peanut coconut chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
