Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks
Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry flavored deep fried cheese-stuffed chikuwa fish sticks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook curry flavored deep fried cheese-stuffed chikuwa fish sticks using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks:
  1. Make ready 2 Chikuwa
  2. Take 2 slice Cheese (sliced)
  3. Prepare 2 tbsp Tempura flour
  4. Take 1 1/2 tbsp Water
  5. Make ready 1/4 tsp Curry powder
  6. Prepare 1 Krazy Salt (salt and pepper mix)
  7. Prepare 1 to garnish Parsley
  8. Get 1 Frying oil
Instructions to make Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks:
  1. Cut the cheese into approximate strips. Cut the chikuwa in half, and stuff in the cheese. Cut the chikuwa in half again.
  2. Mix together the tempura flour, water, curry powder roux, and Krazy Salt (3-4 shakes). Roll the chikuwa for step 1 around in the mixture, and quickly fry up in oil over medium to strong heat.
  3. Drain off the oil and they're done! Take a look at my recipe for cheese-stuffed nori flavored chikuwa fries too.

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