Norwegian Lingonberry Pie w/streusel topping
Norwegian Lingonberry Pie w/streusel topping

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, norwegian lingonberry pie w/streusel topping. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Norwegian Lingonberry Pie w/streusel topping is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Norwegian Lingonberry Pie w/streusel topping is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have norwegian lingonberry pie w/streusel topping using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Norwegian Lingonberry Pie w/streusel topping:
  1. Make ready 2 cup flour
  2. Take 1 tbsp baking powder
  3. Take 2/3 cup sugar
  4. Make ready 150 grams unsalted butter (room temp)
  5. Get 1 egg
  6. Prepare 1 cup lingonberry preserves
  7. Take 1/4 tsp grated nutmeg (optional)
  8. Make ready 1/3 tsp vanilla extract (optional)
  9. Get Streusel Topping
  10. Prepare 2/3 cup oatmeal
  11. Prepare 3 tbsp unsalted butter (room temp)
  12. Prepare 1 cinnamon for sprinkling (optional)
  13. Take 1/2 tsp vanilla extract
  14. Get 1/3 cup sugar
Steps to make Norwegian Lingonberry Pie w/streusel topping:
  1. Preheat oven to 400°F. Butter a 9-inch cake springform (preferably leakproof).
  2. Combine flour, sugar, and baking powder, nutmeg and cut in the butter with a pastry blender. Add the egg, combined with vanilla extract, and mix well. You can use a food processor to mix everything to a uniform consistency.
  3. Spread the batter into the springform.
  4. Spread the preserves over the batter in an even layer.
  5. Combine all ingredients for the topping and sprinkle over the batter. I also used a food processor for this step.
  6. Bake 25-30 mins, until golden. Cool in the pan.
  7. When completely cooled, release springform and transfer to a serving dish. Serve at room temperature or chilled. Enjoy!

So that’s going to wrap this up with this special food norwegian lingonberry pie w/streusel topping recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!